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Pumpkin Enchiladas Verde
Pumpkin Enchiladas Verde Pumpkin Enchiladas Verde are the perfect way to enjoy pumpkin or winter squash. Enchiladas are one of my favourite Mexican dishes and pumpkin is one of my favourite vegetables...
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Salsa Verde
Salsa VerdeSalsa verde is a green Mexican salsa made with tomatillos. Tomatillos are a plant of the night shade family that is popular in Mexico and have a papery outer husk that is removed before...
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Rhubarb Salsa
Rhubarb Salsa Spring is here, that means it is time for rhubarb. Rhubarb is most frequently used for desserts, but this fiesta for the taste buds showcases the savoury side of rhubarb in Rhubarb Salsa....
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Mexican Lasagne
Mexican Lasagne Mexican Lasagne has been in my little black recipe book for over 15 years. This recipe uses cupboard and freezer staples to create a delicious, wholesome recipe that is full of flavour....
View ArticleSalsa Verde
Salsa verde is a green Mexican salsa made with tomatillos. Tomatillos are a plant of the night shade family that is popular in Mexico and have a papery outer husk that is removed before eating, much...
View ArticleRhubarb Salsa
Spring is here, that means it is time for rhubarb. Rhubarb is most frequently used for desserts, but this fiesta for the taste buds showcases the savoury side of rhubarb in Rhubarb Salsa. Salsa is one...
View ArticleMexican Lasagne
Mexican Lasagne has been in my little black recipe book for over 15 years. This recipe uses cupboard and freezer staples to create a delicious, wholesome recipe that is full of flavour. It can be...
View ArticleRoasted squash and mango soft tacos
In Mexico, the cheeses are very subtle and creamy, unlike the punchy cheddars we have in the UK. Feta may seem a weird choice, but it works well – opt for a creamy feta instead of a salty or long...
View ArticleTortilla Soup
Tortilla soup is very satisfying and soulful. This recipe is based on the traditional way to make it, however I’m leaving the option to add courgette, sweetcorn and beans to make the soup into a more...
View ArticlePortabello mushroom fajitas
Fajitas trace back to Mexican ranch workers living across the border in Texas. Does that make it Mexican or Tex-Mex? You decide. Either way fajitas are great. This vegetarian version is made with...
View ArticlePulled Jackfruit Tacos
Jackfruit is by no means Mexican, however it is a great replacement for carnitas, pulled pork, which is very popular in Mexico. Pulled jackfruit tacos are my take on the classic Mexican taco. Hope you...
View ArticleRoasted Tomato Salsa
When tomatoes are out of season and you must have salsa, try this one instead of a fresh salsa. The roasted tomatoes will have more flavour and a better texture. This recipe is delicious but even...
View ArticleMexican wedding cakes
Mexican wedding cakes are actually not cakes but biscuits and are another example of culinary influence from Spain. These little cookies are traditionally served at weddings. In Mexico, they are...
View ArticleSweet potato and black bean tamales
Tamales are one of my all-time favourite foods. This recipe was a staple item on the summer menu of my restaurant in California. Soft spiced dough steamed to perfection in dried corn husks and filled...
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